Production facilities for the processing of meat, fish and poultry frequently consist of a large number of systems and components. Their reliability is of paramount importance, even after countless hours in operation. Designers must develop plants that are economical and low maintenance while at the same time compliant with requirements on hygiene and safety. We supply an extensive range of plastics specifically developed in order to meet these requirements. Suitable for contact with foods in accordance with 10/2011/EU and FDA requirements, they are used throughout the production chain, from conveyor systems through autoclaves to cutting boards.
The performance and service life of materials used for the production and processing of meat, fish and poultry are influenced by a variety of factors. These criteria need to be considered in order to make the right choice. Examples:
We are happy to advise you on the selection of suitable materials for your particular application. Just use our contact form at the bottom of the page and write to us.
