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Baked goods and confectionery: Plastics for safe and efficient production

The industrial production and processing of baked goods and confectionery place high demands on materials and components. Designers must develop systems and machines that remain efficient and require little maintenance even after countless hours in operation. The speed and ease of cleaning are also important. We offer design materials that are developed specifically for these requirements. They are suitable for contact with foods in accordance with EU Regulation 10/2011/EU and FDA requirements and are used in the construction of efficient portioning systems, spiral frosters and packaging installations.

Your advantages

  • Suitable for contact with food (EU Regulation 10/2011/EU and FDA)
  • Long service life. Resistant to standard cleaning agents and high wear resistance
  • Easy to clean
  • Suitable for use at low and high temperatures

Typical areas of application

  • Portioning systems
  • Spiral frosters
  • Packaging installations
  • Conveying systems

Product examples

Moulding drum for bread rolls

Röchling materials contribute to the efficiency of processes in the industrial production of bread rolls: made of SUSTARIN C (POM), the chamber drum rotates in the opposite direction of the moulding drum made of SUSTAMID 6G (PA 6G), thereby forming the dough pieces. More information about SUSTARIN C (POM); More information about SUSTAMID 6G (PA 6G)

Slide rails for spiral frosters

Profiles made of our material LubX® are used in the construction of spiral frosters for frozen pizzas. With its outstanding slide properties, the material helps to reduce the conveying power required and hence the energy used. LubX® meets the requirements of Regulation 10/2011/EU and the FDA and so is suitable for direct contact with foodstuffs. Depending on the application we recommend LubX® CV, LubX® C, LubX® S or LubX® Ast black

Blades in the packaging plant

Blades made from Röchling's SUSTARIN® C FG are used to stabilize slices of bread in the industrial production of sliced bread, thereby helping to speed up and simplify the process. More information about SUSTARIN® C FG

Peelboards for the fermentation process

Peelboards made of our lightweight material Foamlite® P FG blue and our brand PVC-U Trovidur® EC-FG are used for the fermentation process of bakery product. The non-polar surface of Foamlite® P FG blue ensures a non-stick effect. This makes it much easier to remove dough pieces from the surface. This reduces the amount of flour required.  Trovidur® EC-FG has a higher rigidity with which the thickness of peelboards can be reduced.  Both materials meet the requirements of 10/2011/EU, are very easy to clean and support fast and reliable work in the baking trade. More information about Foamlite® and Trovidur®

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Source: PlanB GmbH

Arrange technical advice

The performance and service life of materials for use in the production and processing of baked goods and confectionery are influenced by many factors. These criteria need to be considered in order to make the right choice. Examples:

We are happy to advise you on the selection of suitable materials for your particular application. Just use our contact form at the bottom of the page and write to us.

 
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Plastics for technical applications

Industrial