The industrial production and processing of baked goods and confectionery place high demands on materials and components. Designers must develop systems and machines that remain efficient and require little maintenance even after countless hours in operation. The speed and ease of cleaning are also important. We offer design materials that are developed specifically for these requirements. They are suitable for contact with foods in accordance with EU Regulation 10/2011/EU and FDA requirements and are used in the construction of efficient portioning systems, spiral frosters and packaging installations.
Many factors influence the performance and service life of materials used in the production and processing of baked goods and confectionery. Examples of criteria that may need to be considered include:
We are happy to advise you on the selection of suitable materials for your bakery or confectionary application; please use our contact form below.