Sustarin® C XDT - ASTM
POM-C
Characteristics
- X-ray detectable as small as 3mm particle size
- High impact resistance
- Good wear resistance
- Low sliding properties
Industries
Food Industry- Bakery and Confectionery
Application Examples
Technical Specifications Sustarin® C XDT - ASTM
| Test Method | Unit | Guideline Value | |
|---|---|---|---|
| Density | ASTM D792 | g / cm3 | 1.57 |
| Water Absorption 24 hours | ASTM D570 | % | 0.2 |
| Test Method | Unit | Guideline Value | |
|---|---|---|---|
| Tensile Strength at Yield | ASTM D638 | psi | 7200 |
| Hardness | ASTM D2240 | Shore D | 70 |
| Tensile Elongation | ASTM D638 | % | 6 |
| Flexural Strength | ASTM D790 | psi | 10000 |
| Flexural Modulus | ASTM D790 | psi | 460000 |
| Rockwell Hardness | ASTM D785 | R | 100 |
| Izod Impact, Notched | ASTM D256 | ft-lb/in | 1.1 |
| Test Method | Unit | Guideline Value | |
|---|---|---|---|
| Coefficient of Linear Thermal Expansion | ASTM D696 | in/in/°F x10-5 | 1.2 |
| Melting Point | °F | 334 | |
| Continuous Service Temperature, Air | °F | 185 | |
| Deflection Temperature at 1.8Mpa (264psi) | ASTM D648 | °F | 230 |
| Deflection Temperature at 1.8Mpa (66psi) | ASTM D648 | °F | 320 |
| Test Method | Unit | Guideline Value | |
|---|---|---|---|
| FDA | Yes | ||
| NSF | Yes | ||
| USDA | Yes |
