In the industrial manufacturing and processing of baked goods and confectionery, components made from specially developed materials are crucial to the performance and durability of machinery and systems.
Engineers are challenged to design systems that remain efficient, low-maintenance, and easy to clean – even after countless hours of operation.
Our advanced engineering plastics are tailored to meet exactly these requirements and are approved for direct food contact under EU Regulation 10/2011/EU and FDA.
They significantly increase the efficiency of portioning machines, spiral freezers, and packaging systems, and offer excellent resistance to cleaning agents as well as high wear resistance – even under extreme temperatures.