Sustarin® C MDT blue
POM-C
The metal detectable Polyacetal
Sustarin® C MDT is equipped with a metal-detectable filler and can therefore be recognised at any time by appropriate metal detectors, which are used especially in the food industry to check for unwanted foreign bodies. In addition, the blue colouring ensures the best possible optical detection in foodstuffs. The material fulfils the strict requirements of EU Regulation 10/2011 regarding the migration of undesirable ingredients into food.
blue
sheetrod
Characteristics
- Metales detectables
- Color estándar: azul
- Alta dureza
- Alta rigidez
- Baja absorción de humedad
- Alta resistencia a la abrasión
- Alta resistencia mecánica
- Alta rigidez
- Buena resistencia al impacto
- Baja tendencia a la fluencia
- Buena maquinabilidad
- Buenas propiedades de deslizamiento
Industries
Productos de bollería y dulces- Procesamiento de carne, pescado y aves de corral
- Industria alimentaria
Variants
Technical Specifications Sustarin® C MDT blue
| Test Method | Unit | Guideline Value | |
|---|---|---|---|
| Density | DIN EN ISO 1183-1 | g / cm3 | 1,53 |
| Water absorption | DIN EN ISO 62 | % | 0,2 |
| Flammability (Thickness 3 mm / 6 mm) | UL 94 | HB / HB |
| Test Method | Unit | Guideline Value | |
|---|---|---|---|
| Yield stress | DIN EN ISO 527 | MPa | 65 |
| Elongation at break | DIN EN ISO 527 | % | 25 |
| Tensile modulus of elasticity | DIN EN ISO 527 | MPa | 3000 |
| Notched impact strength | DIN EN ISO 179 | kJ / m2 | 5 |
| Shore hardness | DIN EN ISO 868 | scale D | 82 |
| Test Method | Unit | Guideline Value | |
|---|---|---|---|
| Melting temperature | ISO 11357-3 | °C | 168 |
| Coefficient of linear thermal expansion | DIN 53752 | 10-6 / K | 120 |
| Service temperature, long term | Average | °C | -20 … 90 |
| Service temperature, short term (max.) | Average | °C | 140 |
| Heat deflection temperature | DIN EN ISO 75, Verf. A, HDT | °C | 100 |
