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Baked goods and confectionery: Plastics for safe and efficient production

The industrial production and processing of baked goods and confectionery place high demands on materials and components. Designers must develop systems and machines that remain efficient and require little maintenance even after countless hours in operation. The speed and ease of cleaning are also important. We offer design materials that are developed specifically for these requirements. They are suitable for contact with foods in accordance with EU Regulation 10/2011/EU and FDA requirements and are used in the construction of efficient portioning systems, spiral frosters and packaging installations.

Your advantages

  • Suitable for contact with food (EU Regulation 10/2011/EU and FDA)
  • Long service life. Resistant to standard cleaning agents and high wear resistance
  • Easy to clean
  • Suitable for use at low and high temperatures

Typical areas of application

  • Portioning systems
  • Spiral frosters
  • Packaging installations
  • Conveying systems

Application examples

Peelboards for the fermentation process

Peelboards made of our lightweight material Foamlite® P FG blue is used for the fermentation process of bakery product. The non-polar surface of Foamlite® P FG blue ensures a non-stick effect. This makes it much easier to remove dough pieces from the surface. This reduces the amount of flour required. The material meets the requirements of 10/2011/EU, are very easy to clean and support fast and reliable work in the baking trade.

Slide rails for spiral frosters

Profiles made of our material LubX® are used in the construction of spiral frosters for frozen pizzas. With its outstanding slide properties, the material helps to reduce the conveying power required and hence the energy used. LubX® meets the requirements of Regulation 10/2011/EU and the FDA and so is suitable for direct contact with foodstuffs. Depending on the application we recommend LubX® CV, LubX® C, LubX® S or LubX® Ast black.

Moulding drum for bread rolls

Röchling materials contribute to the efficiency of processes in the industrial production of bread rolls: made of Sustarin® C, the chamber drum rotates in the opposite direction of the moulding drum, thereby forming the dough pieces.

Blades in the packaging plant

Blades made from Röchling's Sustarin® C FG are used to stabilize slices of bread in the industrial production of sliced bread, thereby helping to speed up and simplify the process.

Related Products

  1. PE > PE-UHMW - PE 1000

    LubX® AST black

  2. PE > PE-UHMW - PE 1000

    LubX® AST white

  3. PE > PE-UHMW - PE 1000

    LubX® C blue

  4. PE > PE-UHMW - PE 1000

    LubX® C natural

  5. PE > PE-UHMW - PE 1000

    LubX® C white

  6. PE > PE-UHMW - PE 1000

    LubX® CV AST black

  7. PE > PE-UHMW - PE 1000

    LubX® CV AST white

  8. PE > PE-UHMW - PE 1000

    LubX® CV blue

  9. PE > PE-UHMW - PE 1000

    LubX® CV natural

  10. PE > PE-HD - PE 500

    Polystone® D black

  11. PE > PE-HD - PE 500

    Polystone® D blue

  12. PE > PE-HD - PE 500

    Polystone® D brown

  13. PE > PE-HD - PE 500

    Polystone® D FDA black

  14. PE > PE-HD - PE 500

    Polystone® D FG blue

  15. PE > PE-HD - PE 500

    Polystone® D grey

  16. PE > PE-HD - PE 500

    Polystone® D marbled white

  17. PE > PE-HD - PE 500

    Polystone® D natural

  18. PE > PE-HD - PE 500

    Polystone® D red

  19. PE > PE-HD - PE 500

    Polystone® D white

  20. PE > PE-HD - PE 500

    Polystone® D yellow

  21. PE > PE-UHMW - PE 1000

    Polystone® M AST + FDA black

  22. PE > PE-UHMW - PE 1000

    Polystone® M aubergine

  23. PE > PE-UHMW - PE 1000

    Polystone® M blue

  24. PE > PE-UHMW - PE 1000

    Polystone® M brown

  25. PE > PE-UHMW - PE 1000

    Polystone® M green

  26. PE > PE-UHMW - PE 1000

    Polystone® M grey

  27. PE > PE-UHMW - PE 1000

    Polystone® M natural

  28. PE > PE-UHMW - PE 1000

    Polystone® M orange

  29. PE > PE-UHMW - PE 1000

    Polystone® M red

Arrange technical advice

The performance and service life of materials for use in the production and processing of baked goods and confectionery are influenced by many factors. These criteria need to be considered in order to make the right choice. Examples:

We are happy to advise you on the selection of suitable materials for your particular application. Just use our contact form at the bottom of the page and write to us.

 
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